You gotta read this!

Hey. This is a very basic Indian Eggplant (Baingan ki Sabzi) recipe which I often make and my little cherub and hubby love it.

Ingredients:

Small Eggplants-3

Potatoes-Peeled and washied-2

Turmeric powder-1/2 tsp

Salt-To taste

Green chillies: 1 or 2

Red chilli powder- 1/2 to 1 tsp or to your taste

Ginger garlic pate- 1 tbsp

chopped onions-2 medium

cummin seeds-1 tsp

Coriander powder-1/2 tsp

Cinnamom powder-1/2 tsp

Method:

Cut the eggplant into small cubes or bite size pieces.

Cut the potatoes into desired shape.

Heat 2 tbsp of oil in a pan. Add cummin seeds and let them splutter. Add chopped onions and green chillies. Stir until onions turn golden brown then add ginger-garlic paste.

Cook for a minute and then add all the spices except red chilli powder. Simmer for a minute and then add half a cup water. Let cook for five minutes and then add red chilli powder,eggplants.

cook covered for 12-14 minutes on medium heat. Then add potatoes and half cup water.

Cook until the potatoes are tender.

Serve hot with rice or bread.

I always skip the red and green chillies since my son doent like hot food.