Hey. This is a very basic Indian Eggplant (Baingan ki Sabzi) recipe which I often make and my little cherub and hubby love it.
Ingredients:
Small Eggplants-3
Potatoes-Peeled and washied-2
Turmeric powder-1/2 tsp
Salt-To taste
Green chillies: 1 or 2
Red chilli powder- 1/2 to 1 tsp or to your taste
Ginger garlic pate- 1 tbsp
chopped onions-2 medium
cummin seeds-1 tsp
Coriander powder-1/2 tsp
Cinnamom powder-1/2 tsp
Method:
Cut the eggplant into small cubes or bite size pieces.
Cut the potatoes into desired shape.
Heat 2 tbsp of oil in a pan. Add cummin seeds and let them splutter. Add chopped onions and green chillies. Stir until onions turn golden brown then add ginger-garlic paste.
Cook for a minute and then add all the spices except red chilli powder. Simmer for a minute and then add half a cup water. Let cook for five minutes and then add red chilli powder,eggplants.
cook covered for 12-14 minutes on medium heat. Then add potatoes and half cup water.
Cook until the potatoes are tender.
Serve hot with rice or bread.
I always skip the red and green chillies since my son doent like hot food.
